The Sauce

Use a good tomato sauce: Homemade, or a classico sauce, or whatever. Heat it up. Add oregano, basil, salt & pepper, and make taste tasty.

The Cheese

Beat the egg in a bowl about yeah-big. Add the cottage cheese, and blend. Chop the spinach. Dump boiling water over spinach so it wilts, then strain. Combine with the cheese/egg mixture. Add some salt, pepper, and nutmeg if you're going for style points.

The Assembly

From bottom to top, in a 9x13 pan, build the lasagne thusly:

• Thin layer of sauce. Note: No need to butter the 9x13.
• One third of the noodles.
• Half of cottage cheese mixture. Throw clumps around, and try to even it out.
• Scatter around red pepper and other veggies.
• One third of sauce.
• Half the mozzarella.
• One third of the noodles.
• Remaining cottage cheese.
• More veggies, if you like.
• One third of sauce.
• Remaining mozzarella.
• Every last noodle.
• Remainder of sauce.
• Cover with asiago.

Bake at 375F for 45 minutes. Loosely cover with tin foil if it's getting to brown. Let stand 10 minutes before hacking into it.