- asparagus: 1" pieces, steam to 3/4 doneness, dry 4-10 hours at 130F - brittle (could try doing raw) - broccoli: flowerettes, steam to 3/4 doneness, dry 6-10 hours at 130F - brittle - peppers: 1/4" strips, raw, dry 6-12 hours at 130F - leathery - corn: use bag of frozen, raw, dry at 130F - brittle - beef: freeze slightly, remove fat, slice at 1/4" to 3/8", marinate for a long time, dry at 155F - leathery