Buttermilk Roast Chicken

3 lbs. chicken; i.e. drumsticks

Marinate chicken overnight in fridge:
- 2c buttermilk
- 1/4 c oil
- 2 cloves garlic, smashed
- 1 T pepper
- 1.5 t salt
- 1 t cumin
- 1 T maple syrup

Remove from marinade, shake off excess marinade, season with salt, brush with oil.

Bake on parchment or foil at 425F until internal temperature reaches 165F.